Catering

Our catering service goes beyond the ordinary, bringing you fresh, on-site dishes prepared with care and attention, regardless of the setting.

From C-level board meetings to intimate gatherings with friends and family, we ensure every dish is as fresh and delicious as possible. If a kitchen isn’t available, we bring our own equipment to create the ideal culinary experience wherever you are.

Our full-service catering simplifies your event planning by providing everything you need under one roof—eliminating the hassle of multiple vendors. We handle every detail, including food, wine, craft cocktails, event planning, staff, plates, glassware, flatware, linens, tables, decorations, florals, tablescapes, DJs, valet service, custom menus, and personalized take-home gifts.

Let us streamline your event so you can enjoy a seamless, unforgettable experience.

Example Catering Menus

Lunch

Salad

Arugula salad with champagne vinaigrette, salted cashews,

dried blueberries, pears, pickled red onion

Meat

Seared flank steak with chimmi churri sauce

Herb roasted chicken with thyme infused compound butter

Vegetable

Haricot verte green beans with caramelized shallots

Roasted potatoes with herbs

Dessert

White chocolate, apricot, and toasted pecan bread pudding

with caramel

Lunch

Salad

Herb infused spring greens with orange blossom vinaigrette,

butter toffee pecans, dried cranberries, Granny Smith apple

Meat

Sauteed chicken and red snapper with mango salsa

Vegetable

Asparagus with lemon

Brown rice pilaf with herbs

Dessert

Triple chocolate brownies with fresh gran mariner caramel

Dinner

Salad

Arugula salad with roasted cashews, dried blueberries, roasted

fennel, pears and a orange blossom and champagne vinaigrette

Risotto with crispy red onions, roasted tomatoes, and Parmesan

Meat

Crispy skin duck with port wine cherry sauce

Grilled flank steak with chimi churri and pickled red onion

Cilantro lime shrimp with roasted red pepper and mango salsa

Lemon thyme sauteed chicken with a shallot Gouda compound butter

Vegetable

Roasted herb potatoes with onions and garlic French green

beans with bacon braised shallots Maple glazed root vegetables

Dessert

Apricot and white chocolate bread pudding with pecans and bourbon caramel sauce

Dinner

Salad

Artisan mesculin salad with golden beats, infused goat cheese,

pistachios, fennel pollen, honey comb, flowers, roasted fennel,

radish medley, marinated pears, a kumquats

Meat

Sous vide petite beef filet and Lemon thyme infused halibut

Vegetable

with honey roasted globe carrots, fresh corn and pepper salsa

with fire roasted tomatoes, whipped Parmesan, and artisan olive oil

Dessert

Chocolate fudge bar with orange marmalade on gluten free

shortbread, cherry powder, creamed honey, fresh raspberries,

crushed pistachios

Snacks

Whipped herbed bourison

with root vegetable chips

Fresh berries with raw honey

Mango mint power shooter

Smoked almond, pistachio, and cashew mix

Triple chocolate chip cookies

Mini crudite plates with Parmesan and black pepper mousse

Dried fruit bars

Butter cake in a cup with lemon vanilla buttercream and a

pistachio pretzel crunch

Breakfast

Made to order french omelette station

Custom pancakes

Fresh crepes

Quiche lorraine

Bacon

Sausage

Fresh juices

Pastry