In Home Private Chef Events and Chef’s Table Dining
Our Private Chef events offer more than just FOOD and BEVERAGE, they offer an EXPERIENCE because we bring the restaurant to you.
With our in home private Chef events, we COOK on site to prepare the FRESHEST and most DELICIOUS food.
Enjoy INTERACTING with Chef Robbie as he cooks, PREPARES, and plates your MEAL right in front of you.
We are able to go from PAN TO PLATE in minutes, giving you perfectly cooked cuisine.
Five Course Private Chef Tasting Dinner
Wine Pairings | Staff | Rentals | Gratuity + Service not included
Soup
Salad
Dessert
Seafood
Entree
5 Course Small Plates Private Chef Dinner
Wine Pairings | Staff | Rentals | Gratuity + Service not included
Soup
Salad
Seafood
Entree
Dessert
Sample Menus
Menus are customized to the client, venue, seasonality, and guest preferences.
These are only sample menus
5 Course
Roasted carrot soup with lemon gelee, burnt red onion, whipped cream, thyme, parsley puree, smoked almonds, chippolini onions, caramelized, and fresh green apple
Arugula salad with sweet orange and champagne vinaigrette, roasted golden beat, whipped triple cream, crushed pistachio, charred Brussels sprouts, marinated pear, dried strawberries, tart cherry jam, shaved fennel
Pan seared sous vide duck with blackberry puree, port wine cherry sauce, pomegranate gastrique, dressed watercress, mango sauce, cherry dust, parsnip puree, crispy wild mushrooms
NY strip sous vide with root vegetable hash, pink peppercorn, red wine reduction, macerated radish, whipped bourison, Gouda thyme butter, blistered shishito peppers
Vanilla bean and lemon fluffed creme brûlée, blueberry cake crumble, crushed macadamia nut, whiskey fired cherries and liquid nitrogen cloud ice cream
5 Course
Cucumber water, lemon purée, pickled red onion purée, shaved fennel, evoo, strawberries, whipped yogurt, micro, cashew, fennel pollen
Marinated Tri color quinoa, dressed watercress, golden beats, burrata, burnt onion, prosciutto, poached egg, pressed tomato
Crispy steelhead trout with avocado mousse and fresh cream, lime butter, Black Sea salt, mango purée, purple hull peas and charred edamame
Roasted pork tenderloin with blue corn and cheddar polenta, corn milk, cilantro and poblano oil, grilled white balsamic zucchini
Croissant bread pudding, with compressed cookie, peach purée, whipped marscapone, buttered popcorn, raspberry, mashed blueberries, pistachio dust
5 Course Small Plates
Corn and crab chowder with roasted shrimp, cream, smoked almond and cilantro
Roasted herb potato with churrasco chicken, caramelized red onion, and shaved Brussels sprouts with sherry
Seared salmon with parsnip puree, lemon scented asparagus, and crispy mushrooms
Flank steak with Parmesan and fire roasted tomato risotto, micro arugula
Dark chocolate ganache cake with blackberry jam, mango cream and whipped creme brûlée
Charcuterie with artisan cheese, cured salamis, preserves, gourmet nuts and dried fruit
Spiced pork tenderloin, with purple kale, burnt red onion, king mushrooms, and fresh apricot
Shredded thyme and lemon marinated chicken with roasted golden beat, triple cream, micro arugula
Seared filet mignon with duck fat fried jalapeño bacon on artisan bread with cherry jam, shishito peppers
Whipped vanilla custard with cashew powder, crumbled cake, cinnamon infused islandic yogurt, orange marmalade, finger lime, strawberry cherry infused port wine