In Home Private Events and Chef’s Table Dining

In Home Private Events Salad

Our events offer more than just FOOD and BEVERAGE, they offer an EXPERIENCE because we bring the restaurant to you.

With our in home private events, we COOK on site to prepare the FRESHEST and most DELICIOUS food.

Enjoy INTERACTING with Chef Robbie as he cooks, PREPARES, and plates your MEAL right in front of you.

We are able to go from PAN TO PLATE in minutes, giving you perfectly cooked cuisine.

Five Course Tasting Dinner

$500 per person

All inclusive | Food | Wine Pairings | Staff | Rentals | Gratuity + Service

Soup

Salad

In Home Private Events Salad

Dessert

Seafood

Entree

In Home Private Events Entree
In Home Private Events Seafood

5 Course Small Plates Dinner

$250 per person

All inclusive | Food | Wine Pairings | Staff | Rentals | Gratuity + Service

Soup

Salad

In Home Private Events Small Plate Soup

Seafood

Entree

Dessert

In Home Private Events Small Plate Entree
In Home Private Events Small Plate Soup

Sample Menus

Menus are customized to the client, venue, seasonality, and guest preferences.

These are only sample menus

5 Course

Roasted carrot soup with lemon gelee, burnt red onion, whipped cream, thyme, parsley puree, smoked almonds, chippolini onions, caramelized, and fresh green apple

Arugula salad with sweet orange and champagne vinaigrette, roasted golden beat, whipped triple cream, crushed pistachio, charred Brussels sprouts, marinated pear, dried strawberries, tart cherry jam, shaved fennel

Pan seared sous vide duck with blackberry puree, port wine cherry sauce, pomegranate gastrique, dressed watercress, mango sauce, cherry dust, parsnip puree, crispy wild mushrooms

NY strip sous vide with root vegetable hash, pink peppercorn, red wine reduction, macerated radish, whipped bourison, Gouda thyme butter, blistered shishito peppers

Vanilla bean and lemon fluffed creme brûlée, blueberry cake crumble, crushed macadamia nut, whiskey fired cherries and liquid nitrogen cloud ice cream

5 Course

Cucumber water, lemon purée, pickled red onion purée, shaved fennel, evoo, strawberries, whipped yogurt, micro, cashew, fennel pollen

Marinated Tri color quinoa, dressed watercress, golden beats, burrata, burnt onion, prosciutto, poached egg, pressed tomato

Crispy steelhead trout with avocado mousse and fresh cream, lime butter, Black Sea salt, mango purée, purple hull peas and charred edamame

Roasted pork tenderloin with blue corn and cheddar polenta, corn milk, cilantro and poblano oil, grilled white balsamic zucchini

Croissant bread pudding, with compressed cookie, peach purée, whipped marscapone, buttered popcorn, raspberry, mashed blueberries, pistachio dust

5 Course Small Plates

Corn and crab chowder with roasted shrimp, cream, smoked almond and cilantro

Roasted herb potato with churrasco chicken, caramelized red onion, and shaved Brussels sprouts with sherry

Seared salmon with parsnip puree, lemon scented asparagus, and crispy mushrooms

Flank steak with Parmesan and fire roasted tomato risotto, micro arugula

Dark chocolate ganache cake with blackberry jam, mango cream and whipped creme brûlée

Charcuterie with artisan cheese, cured salamis, preserves, gourmet nuts and dried fruit

Spiced pork tenderloin, with purple kale, burnt red onion, king mushrooms, and fresh apricot

Shredded thyme and lemon marinated chicken with roasted golden beat, triple cream, micro arugula

Seared filet mignon with duck fat fried jalapeño bacon on artisan bread with cherry jam, shishito peppers

Whipped vanilla custard with cashew powder, crumbled cake, cinnamon infused islandic yogurt, orange marmalade, finger lime, strawberry cherry infused port wine